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A stirred gin and rye drink with cassis for dark fruit, orange bitters and a touch of Ancho Reyes chile liqueur, finished with a Scotch rinse. Created by Craig Eliason in Saint Paul, Minnesota, in 2022.

Method
Stirred
Glass
cocktail
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Dry
Floral
Strong

Ingredients

Servings:
1
Your bar: 0/7
23 ml
30 ml
1 sli
dehydrated, as garnish
1 rinse
🌱 Vegan🌾 Contains gluten

Instructions

  1. Mix by stirring;
  2. Pour through a strainer into a chilled cocktail glass that has been rinsed;
  3. Add the garnish.

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