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Miel Picante Punch

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Shake AñEjo Rum, Apple Cider, Lemon Juice, Honey (Jalapeno-Rum Infused) with ice. Strain into a coupe.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Sour
Spicy
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/4
AñEjo Rum
180 ml
Apple Cider
360 ml
Lemon Juice
60 ml
Honey (Jalapeno-Rum Infused)
90 ml
jalapeno-rum infused
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine all ingredients in a pot over medium heat.
  2. Warm the mixture until it reaches a steamy temperature.
  3. Pour the heated concoction into mugs.
  4. Adorn each serving with a sprinkle of fresh cinnamon and a slice of lemon.

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