Miel Picante Punch
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A punch of añejo rum, apple cider and lemon juice, sweetened with honey infused with jalapeño and rum. Apple and honey up front, with a spicy heat behind. By Jane Danger.
Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/4
180 ml
360 ml
60 ml
jalapeno-rum infused
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Combine all ingredients in a pot over medium heat.
- Warm the mixture until it reaches a steamy temperature.
- Pour the heated concoction into mugs.
- Adorn each serving with a sprinkle of fresh cinnamon and a slice of lemon.