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Midnight Stroll

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Rye whiskey meets Campari and Ramazzotti for a bitter, full-bodied drink, with a little triple sec for sweetness and Peychaud's bitters and orange peel on top. Stirred and served in a rocks glass; by Brandon Lockman, Red Star Tavern, Portland, Oregon.

Similar names: High Line Stroll, Jalisco Stroll

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Warm
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Contains gluten

Instructions

Combine all ingredients over ice and stir thoroughly. Garnish before serving.

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