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Midnight Over Tennessee

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A creamy, layered dessert drink where whiskey meets coffee and chocolate liqueur, topped with a cool minty cream cap.

Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Creamy
Nutty
Strong
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/5
Whiskey
6 cl
Cream
1.5 cl
Kahlúa
1.5 cl
Crème de Menthe
1.5 cl
Crème de Cacao
1.5 cl
🌾 Contains gluten🥛 Contains dairy

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Instructions

  1. Chill a cocktail glass.
  2. Shake the whiskey, Kahlúa and crème de cacao with ice and pour through a fine strainer into the glass.
  3. In a clean shaker, shake the cream and crème de menthe with ice.
  4. Strain this slowly over the drink so it settles as a separate layer on top.
  5. Dust with chocolate powder.

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