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Midnight Moon

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A gently sweet, bubbly drink where cognac, amaretto and crème de cacao give almond, chocolate and warm oak notes. Champagne lightens it and adds a dry finish.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Creamy
Dry
Floral
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Cognac
1.5 cl
Amaretto
1.5 cl
Champagne
9 cl
Crème de Cacao
1.5 cl
🌱 Vegan🌾 Gluten-free🥜 Contains nuts🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the cognac, amaretto and crème de cacao to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.
  5. Top with champagne.
  6. Place a half apple slice on the rim as a crescent moon. Twist a piece of orange zest over the drink to release its oils, then discard it.

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