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Midnight Mass

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Rum stirred with Cardamaro and a little Bénédictine, finished with Angostura and an orange twist. Herbal, lightly sweet and spiced.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Spicy
Warm

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
1 dash
Bénédictine
8 ml
Rum
60 ml
Orange Peel
1 twst
Cardamaro
23 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine everything with ice and stir.
  2. Strain this mixture into a coupe glass.
  3. Finish by adding an orange twist as garnish.

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