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Midnight in Paris

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A short, bubbly drink where sparkling white wine carries a faint nuttiness from Frangelico and a soft chocolate note from crème de cacao. Cognac and blackberry liqueur add warmth and a dark berry edge without sweetening it too far.

Method
Stirred
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Cognac
7.5 ml
Sparkling White Wine
120 ml
Frangelico
2.5 ml
Crème de Cacao
7.5 ml
Blackberry Liqueur
5 ml
🌱 Vegan🌾 Gluten-free🥜 Contains nuts🍷 Contains sulphites

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Instructions

  1. Chill the rocks glass.
  2. Add the cognac, crème de cacao, blackberry liqueur and Frangelico to a mixing glass with ice.
  3. Stir briefly until cold.
  4. Strain into the rocks glass.
  5. Top with the sparkling white wine and give it one gentle stir.

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