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Midnight in New York

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Bourbon and Shiraz meet lemon and a little grenadine, giving a tart, fruity drink with a dry red-wine finish. The wine adds berry depth to the bourbon's vanilla sweetness.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Citrus
Sour
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/4
Grenadine
0.75 cl
Bourbon
3 cl
Lemon Juice
1.5 cl
Shiraz Red Wine
3 cl
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the bourbon, Shiraz red wine, lemon juice and grenadine to a shaker with ice.
  3. Shake hard until the shaker is cold.
  4. Double strain into the chilled coupe.
  5. Twist a strip of lemon zest over the drink and drop it in as garnish.

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