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Midnight Cicada

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Stir Cynar, Nocino, Cruzan Blackstrap, Lemon Juice with ice. Strain into a rocks glass.

The Midnight Cicada draws inspiration from the Amaro Cocktail served at La Sirena Clandestina, featured in Imbibe magazine. While their cocktail is excellent, my variation offers a bolder taste with reduced sweetness.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Floral
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/7
Nocino
30 ml
Cruzan Blackstrap
30 ml
Any spiced dark or blackstrap rum is fine
Cynar
45 ml
Lemon Twist
1 twst
express and garnish
Orange Peel
1 twst
express and garnish
Lemon Juice
8 ml
Orange Flower Water
1 dash
garnish
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine the liquor and lemon juice over ice and stir.
  2. Strain into a glass filled with ice cubes.
  3. Garnish and serve.

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