Midnight Cicada
0
Cynar and nocino make a bitter, nutty base, with Cruzan Blackstrap adding dark weight and a little lemon juice and orange flower water lifting it. Stirred in a rocks glass and finished with lemon and orange twists.
Similar names: Cicada Cocktail
Dave Hebb developed the Midnight Cicada in 2018 as a variation on the Amaro Cocktail from La Sirena Clandestina, which was featured in Imbibe magazine. Compared with that original, Hebb's version has a bolder flavor and less sweetness.
Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
30 ml
30 ml
Any spiced dark or blackstrap rum is fine
45 ml
1 twst
express and garnish
1 twst
express and garnish
8 ml
1 dash
garnish
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Combine the liquor and lemon juice over ice and stir.
- Strain into a glass filled with ice cubes.
- Garnish and serve.