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Mickeys Toddy

🥄
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Stir Bourbon, Ginger Liqueur, Pear Liqueur, Allspice Dram with ice. Strain into a rocks glass.

I mixed up the Mickey’s Toddy for my loved one on a chilly, foggy late-autumn night, to capture the essence of fall after a lengthy trip following Thanksgiving.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Sour
Spicy
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Contains gluten

Instructions

  1. Warm a coffee mug or toddy cup briefly with some hot water and discard it.
  2. Combine the primary components and mix well.
  3. Stir in scalding hot water.

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