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Mickey Finn

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The Mickey Finn is a classic stirred cocktail recipe combining navy-strength dry gin, vermouth, absinthe and crème de menthe.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/4
Gin
45 ml
Absinthe
15 ml
such as Pernod Absinthe Superieure
Crème de Menthe
15 ml
such as Giffard Menthe-Pastille
Dry Vermouth
15 ml
such as Dolin
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine the ingredients in a mixing glass over cracked ice and stir until well-chilled.
  2. Strain into a chilled coupe.

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