Michikopirinha
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Cachaça with half a lime, sugar and a quarter slice of blood orange, spiked with Ancho Reyes chile liqueur and Angostura bitters. Sharp citrus with a touch of chile warmth; created by Christopher Bevins in 2015.
Christopher Bevins created the Michikopirinha in 2015 as a stronger take on the classic caipirinha. It was made to mark the last episode of "Michiko & Hatchin" when it aired on Toonami and Cartoon Network.
Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
2 tsp
2 dash
1⁄2
Quartered
60 ml
1⁄4 sli
Garnish, optional
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Muddle the lime, sugar, and bitters together in a rocks glass.
- Pour in the spirits and stir well.
- Top up with crushed ice and give it another stir.