Michael's Watermelon Daiquiri #2
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A minty watermelon daiquiri built on two rums, with a homemade watermelon syrup, a touch of crème de menthe and a whisper of absinthe.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
2.25 cl
1 dash
3 cl
3 cl
1.5 cl
0.35 cl
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Watermelon sugar syrup
- Combine 2 parts watermelon juice with 1 part sugar in a saucepan.
- Let it simmer until the volume has reduced by half.
- Cocktail
- Rinse a coupe glass with the absinthe, coating the inside, and pour out any excess.
- Shake the watermelon sugar syrup, dark rum, white rum, lime juice and crème de menthe with ice until cold.
- Strain into the rinsed glass.
- Garnish with mint sprigs.