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Michael's Pina Colada

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A frozen, creamy tropical drink where pineapple and coconut lead, with lime for sharpness. Cachaça, white rum and a pineapple liqueur give it more depth than a standard colada.

Method
Blended
Glass
rocks
Difficulty
Hard
Flavor Profile
Creamy
Fruity
Refreshing
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/7
Cachaça
1.5 cl
Pineapple Juice
10.5 cl
Lime Juice
1.5 cl
Coconut Cream
2.25 cl
White Rum
3 cl
Flavored Rum
1.5 cl
Giffard Caribbean Pineapple Liqueur
1.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Add all the ingredients to a blender together with a 6 oz scoop of crushed ice.
  2. Blend until smooth.
  3. Pour into a rocks glass.
  4. Garnish with a parasol, a pineapple wedge and a Luxardo Maraschino cherry, and serve with paper straws.

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