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Michael's Millionaire

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A rye sour with raspberry and orange sweetness, sharpened by lemon and given a silky foam by the egg white. A hint of absinthe in the glass and freshly grated nutmeg on top add aroma.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Creamy
Fruity
Herbal
Sour
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Egg White
1.5 cl
Raspberry Syrup
0.75 cl
Rye Whiskey
6 cl
Lemon Juice
0.75 cl
Absinthe
2 dash
Triple Sec
2.25 cl
🌾 Contains gluten🥚 Contains egg

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Instructions

  1. Pour the absinthe into a coupe, swirl it so it coats the inside of the glass, and set the glass aside.
  2. Add the rye whiskey, lemon juice, Triple Sec, raspberry syrup and egg white to a shaker without ice. Shake hard to build a foam.
  3. Open the shaker, add ice and shake again until cold.
  4. Strain into the absinthe-rinsed coupe.
  5. Grate fresh nutmeg over the foam and, if you like, set a small orange wedge on the rim.

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