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Michael's Clover Club Cocktail No.3

0

A tart, silky gin sour with raspberry in two forms, syrup and fresh fruit, over a light backbone of sweet and dry vermouth. The egg white gives the coupe a soft, foamy body.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Creamy
Floral
Fruity
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/7
Egg White
1.5 cl
Raspberry Syrup
1.5 cl
Raspberries
5
Gin
6 cl
Lemon Juice
1.5 cl
Dry Vermouth
0.75 cl
Sweet Vermouth
0.75 cl
🌾 Gluten-free🥚 Contains egg🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Put the gin, sweet vermouth, dry vermouth, lemon juice, raspberry syrup, egg white and raspberries in a shaker with ice.
  3. Shake hard until the shaker is frosty.
  4. Fine strain into the chilled coupe.
  5. Spray the oils of a lemon zest twist over the surface and discard it, then garnish with a fresh raspberry.

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