Michael Carper's Sazerac Cocktail
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A Sazerac variation that splits the base between cognac, bourbon and rye. Peychaud's, Angostura and lemon bitters give it spice and a citrus lift, and an absinthe-coated glass adds a faint note of anise.
Similar names: Michael Carper's Pink Lady
Method
Built
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/8
1 dash
3 dash
0.75 cl
1 cl
2 cl
2 cl
2 cl
🌱 Vegan🌾 Contains gluten
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AdInstructions
- Fill a rocks glass with ice, pour in the absinthe and top with water. Leave it to stand while you mix the drink.
- Put the cognac, bourbon, rye whiskey, sugar cane syrup and all three bitters in a mixing vessel with ice. Throw the drink by pouring it back and forth between two vessels until it is cold and diluted.
- Empty the glass of ice, water and absinthe, leaving only a thin coating of absinthe on the inside.
- Strain the drink into the coated glass.
- Garnish with a lemon zest twist and discard it.