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MiAmor

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A spirit-forward, stirred drink built on dark rum, with soft apricot and rosé vermouth sweetness and a little demerara richness. Angostura adds a dry spice finish.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Floral
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
2 dash
Demerara Syrup
0.5 cl
Martini Rosato
2 cl
Dark Rum
5 cl
Apricot Brandy
0.25 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the Martini Rosato, apricot brandy, dark rum, demerara syrup and Angostura bitters to a mixing glass filled with ice.
  3. Stir until well chilled and slightly diluted.
  4. Pour through a fine strainer into the coupe.
  5. Express an orange zest twist over the drink and use it as garnish.

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