Mi Amaro
0
Reposado tequila stirred with sweet vermouth, CioCiaro and a touch of St-Germain, finished with a grapefruit peel twist. Bittersweet and rounded, with the grapefruit oils adding a sharp edge; created by Joaquin Simo at Death & Co in New York in 2009.
Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
Mix over ice, then pour into a serving glass. Add the garnish.