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Mezzo-Americano

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Aperol leads, with a little gin, lime juice and a long pour of chinotto for a bittersweet, citrusy drink. Shaken and served in a coupe with an orange wedge; created by Rafa García Febles in New York in 2014.

Similar names: Mezzo E Mezzo

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Floral
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/5
+
45 ml
1 wdg
as garnish
15 ml
🌱 Vegan🌾 Gluten-free

Instructions

  1. Combine ingredients in a shaker, shake well.
  2. Strain into a glass filled with ice.
  3. Garnish the drink and add a straw before serving.

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