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Meztalicus

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Smoky mezcal is softened by floral Italicus and crème de cacao, with grapefruit juice adding a bitter-tart lift. Served short and cold in a coupe.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Creamy
Floral
Sour
Strong

Ingredients

Servings:
1
Your bar: 0/4
Mezcal
5 cl
Grapefruit Juice
2 cl
Crème de Cacao
2 cl
Italicus Liqueur
2 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Add the Italicus, crème de cacao, grapefruit juice and mezcal to a shaker with ice.
  3. Shake hard until cold.
  4. Strain into the chilled coupe.
  5. Serve without garnish.

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