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Mezgroni

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A smoky take on the Negroni, with mezcal in place of gin. Bitter Campari and rich, spiced vermouth sit beneath a smoky agave backbone.

Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
Bitter
Dry
Herbal
Strong

Ingredients

Servings:
1
Your bar: 0/3
Mezcal
4.5 cl
Campari
2.5 cl
Carpano Antica Formula Vermouth
3.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Fill a mixing glass with ice.
  2. Add the mezcal, Carpano Antica Formula Vermouth and Campari.
  3. Stir until well chilled.
  4. Strain into a rocks glass over one large chunk of ice.
  5. Garnish with a twist of orange peel.

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