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Mezchine Head

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This mezcal cocktail "tastes smoky, gingery, and tropical with a nice little bite from Cynar," says Local Republic bartender Jeffrey Talbert.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free

Instructions

  1. Add all of the ingredients to a shaker with ice.
  2. Shake and strain into the glass over fresh ice, then garnish.

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