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Mezchine Head

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Smoky mezcal meets pineapple, lime and a honey-ginger syrup. Cynar adds a bitter, herbal edge to the tropical fruit.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/5
Honey-Ginger Syrup
23 ml
Mezcal
45 ml
Pineapple Frond(optional)
1
Pineapple Juice
30 ml
Lime Juice
15 ml
Cynar
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Add the mezcal, Cynar, pineapple juice, lime juice and honey-ginger syrup to a shaker.
  2. Fill the shaker with ice and shake until chilled.
  3. Strain into a highball glass over fresh ice.
  4. Garnish with a pineapple frond.

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