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Mezcal Smoked Tea Sour

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A mezcal sour: lemon juice and simple syrup balance the smoke, and egg white gives a silky, foamy texture. By Charlotte Voisey, 2013.

Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Creamy
Refreshing
Smoky
Sour

Ingredients

Servings:
1
Your bar: 0/4
Egg White
1
Simple Syrup
23 ml
lapsang souchong tea infused
Mezcal
60 ml
Lemon Juice
23 ml
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Dry shake all the ingredients together.
  2. Then, add ice to chill and thin out the mixture.
  3. Strain it into a chilled cocktail glass.
  4. For the lapsang souchong simple syrup, mix an equal amount of lapsang souchong tea with sugar.
  5. Garnish the drink with dried tea leaves.

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