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Mezcal Smoked Tea Sour

🥃
0

Shake Mezcal, Lemon Juice, Simple Syrup, Egg White with ice. Strain into a cocktail glass.

Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Creamy
Refreshing
Smoky
Sour

Ingredients

Servings:
1
Your bar: 0/4
Egg White
1
Simple Syrup
23 ml
lapsang souchong tea infused
Mezcal
60 ml
Lemon Juice
23 ml
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Dry shake all the ingredients together.
  2. Then, add ice to chill and thin out the mixture.
  3. Strain it into a chilled cocktail glass.
  4. For the lapsang souchong simple syrup, mix an equal amount of lapsang souchong tea with sugar.
  5. Garnish the drink with dried tea leaves.

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