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Mezcal Pineapple Ish

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Smoky mezcal meets pineapple, lime and cinnamon syrup, with a herbal Yellow Chartreuse note and a few dashes of Angostura bitters on top. Tropical and tart, with a warm spice that lingers.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Fruity
Smoky
Spicy
Tropical

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free

Instructions

  1. Chill a coupe.
  2. Add the mezcal, pineapple juice, lime juice, cinnamon syrup, Angostura bitters and Yellow Chartreuse to a shaker.
  3. Fill the shaker with ice and shake hard until well chilled.
  4. Strain into the chilled coupe.

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