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Mezcal Negroni

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Smoky mezcal takes the place of gin in this equal-parts Negroni, set against bitter Campari and the herbal sweetness of sweet vermouth. Earthy and bittersweet, with a long, dry smoke on the finish.

Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
Bitter
Dry
Herbal
Smoky

Ingredients

Servings:
1
Your bar: 0/3
Mezcal
30 ml
Orange Peel(optional)
1
Campari
30 ml
Sweet Vermouth
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a rocks glass.
  2. Add the mezcal, Campari and sweet vermouth to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the rocks glass over fresh ice.
  5. Express the orange peel over the drink and use it as a garnish, if you like.

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