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Mezcal Mule

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Smoky mezcal meets ginger beer, lime and passion fruit, with cucumber and agave syrup making it fresh and fruity. By Jim Meehan at PDT in New York, 2009.

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Citrus
Herbal
Refreshing
Smoky
Sour
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/6
Agave Syrup
15 ml
Mezcal
45 ml
Cucumber
3 sli
plus one for garnish
Ginger Beer
30 ml
Lime Juice
23 ml
Passion Fruit Puree, Boiron Boiron
23 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Muddle a cucumber wedge with lime juice.
  2. Combine all the ingredients and shake well.
  3. Strain twice into a rocks glass over ice.
  4. Garnish with candied ginger skewered onto a cucumber slice, sprinkled with a bit of ground chili.

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