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Mezcal Mango Mule

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Smoky mezcal and sweet mango liqueur, brightened with lime and topped with spicy ginger beer. A tall, fruity mule where the smoke stays in the background.

Method
Shaken
Glass
highball
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Sugar Syrup 'Rich'
7.5 ml
Mezcal
45 ml
Ginger Beer
75 ml
Lime Juice
15 ml
Mango Liqueur
30 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Chill a highball glass and fill it with ice.
  2. Add the mezcal, mango liqueur, lime juice and rich sugar syrup to a shaker with ice.
  3. Shake well until cold.
  4. Strain into the ice-filled highball glass.
  5. Top with ginger beer.
  6. Garnish with a mango wedge.

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