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Mezcal Fruit Cup

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A long, fruity highball where smoky mezcal and gin meet sweet vermouth and orange liqueur, lengthened with cola. Lavender bitters add a floral edge, and the fruit and mint garnish keeps it fresh.

Method
Built
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Floral
Herbal
Smoky
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Bob'S Lavender Bitters
2 dash
Mezcal
2.5 cl
Cola
5 cl
Gin
5 cl
Triple Sec
2.5 cl
Sweet Vermouth
2.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Add the cola, gin, sweet vermouth, triple sec, Bob's Lavender Bitters and mezcal to a highball glass.
  2. Add ice until the glass is about half full.
  3. Tuck one of the citrus slices and a few mint leaves from the garnish in among the ice.
  4. Top up with ice all the way to the rim.
  5. Garnish with the remaining lemon, orange and strawberry slices, the mint sprig and the borage.

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