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Mezcal Fix

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A sharp, smoky mezcal sour softened by pineapple and kept in check by the bittersweet herbal edge of Cynar. Tart lime and a pinch of saline keep it dry and bright.

Method
Shaken
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/7
Pineapple Syrup
15 ml
Daiquiri Bitters
4 drops
Saline Solution 4:1
3 drops
Mezcal
45 ml
Pineapple Juice
5 ml
Lime Juice
22.5 ml
Cynar
7.5 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe glass.
  2. Add the mezcal, pineapple syrup, Cynar, pineapple juice, lime juice, daiquiri bitters and saline solution to a shaker with ice.
  3. Shake hard until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with a Luxardo Maraschino Cherry.

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