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Mezcal Boulevardier

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A stirred, bittersweet riff on the Boulevardier, with smoky mezcal in place of whiskey and Cynar adding herbal, artichoke-tinged bitterness. Sweet vermouth rounds it out, and it sits low and dark in the glass.

Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
Bitter
Dry
Smoky
Strong

Ingredients

Servings:
1
Your bar: 0/3
Mezcal
45 ml
Sweet Vermouth
15 ml
Cynar
23 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a rocks glass.
  2. Add the mezcal, sweet vermouth and Cynar to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the rocks glass.

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