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mezcal ácido aka mezcal sour.

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A smoky mezcal sour with a soft, foamy head from the aquafaba and a pinch of salt that lifts the citrus. Bitters and cinnamon on top add warmth.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Smoky
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
6 drops
Aquafaba
2.25 cl
Giffard Sugar Cane Syrup
2.25 cl
Mezcal
6 cl
Salt
1 pinch
Lemon Juice
3 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Add the mezcal, aquafaba, lemon juice, salt and Giffard sugar cane syrup to a shaker with ice.
  3. Shake hard once. A dry shake is not needed, as the aquafaba foams well with ice. Reduced aquafaba from cooked chickpeas works best.
  4. Strain into the chilled coupe.
  5. Dot the foam with 6 or more drops of Angostura bitters and dust with cinnamon.

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