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mezcal ácido aka mezcal sour.

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Garnish: Garnish with 6 (or more) drops of angostura and cinnamon dust.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Smoky
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
6 drops
Aquafaba
2.25 cl
Giffard Sugar Cane Syrup
2.25 cl
Mezcal
6 cl
Salt
1 pinch
Lemon Juice
3 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Shake all 5 first ingredients over ice.
  2. Pour into chilled coupe glass.
  3. Chickpea brine is a-w-e-s-o-m-e.
  4. You do not have to dry and wet shake, just one good shake with ice.
  5. I use reduced brine from my homemade chickpeas.
  6. I am thinking some sort of cinnamon addition would be great, as this is an amazing pairing with mezcal.

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