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Mexico Navy

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A tequila sour built on lime and orgeat, with ginger from both the syrup and the bitters. Tart and lightly nutty, with a warm ginger edge and a pinch of salt that rounds it out.

Method
Shaken
Glass
rocks
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free

Instructions

  1. Chill a rocks glass.
  2. Add the tequila blanco, lime juice, orgeat, ginger syrup, ginger bitters and saline solution 4:1 to a shaker filled with ice.
  3. Shake hard until well chilled.
  4. Strain into the rocks glass.
  5. Garnish with skewered crystallised ginger.

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