Mexican Velvet

Name: Mexican Velvet
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 23 ml Pineapple Syrup; 53 ml Tequila Reposado; 30 ml Lime Juice; 2 tsp Mezcal; 1 tsp Velvet Falernum

A shaken reposado tequila sour with lime juice and pineapple syrup, a spoonful of Velvet Falernum and a little mezcal for smoke. Tart and tropical. Created by Jessica Maria at Hotsy Totsy in Albany, CA, around 2012.

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