ShookdLog in

Mexican Tricycle

0

A long drink built straight in a highball glass: smoky mezcal and bitter Cynar lengthened with cider, with a slice of lime for freshness. Created by Andrew Volk at Portland Hunt + Alpine Club in Portland, Maine.

Similar names: Oaxacan Tricycle

Andrew Volk of Portland Hunt + Alpine Club in Portland, Maine, developed the Mexican Tricycle as a variation on the Bicicletta. Some of the original's ingredients are replaced, while the drink's basic idea stays the same.

Method
Built
Glass
highball
Difficulty
Medium
Flavor Profile
Bitter
Dry
Smoky

Ingredients

Servings:
1
Your bar: 0/4
Mezcal
30 ml
Lime
1 sli
Cider
60 ml
to top
Cynar
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Upgrade your home bar

Ad
⚖️

Jigger & Bar Tools

Measure every pour precisely

från 99 krAmazon
🍋

Garnish Kit

Make your drinks look amazing

från 149 krAmazon

Instructions

  1. Combine mezcal and Cynar in a Collins glass.
  2. Add ice.
  3. Pour cider over the top.
  4. Finish by adding a lime wheel as a garnish.

Share