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Mexican Tea (Hot)

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A hot, lightly sweet drink where tequila blanco meets strong black breakfast tea. The tea's tannins and a touch of lime make it warming and a little tart.

Method
Stirred
Glass
highball
Difficulty
Easy
Flavor Profile
Bitter
Floral
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/3
Simple Syrup
1.5 cl
Tequila Blanco
6 cl
Breakfast Tea
1
🌱 Vegan🌾 Gluten-free

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Simple Syrup

Ready-to-use cocktail syrup

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Mixing Glass & Bar Spoon

For perfectly stirred cocktails

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Instructions

  1. Warm a highball glass and rest a bar spoon in it.
  2. Pour in the Simple Syrup, Tequila Blanco and Breakfast Tea.
  3. Stir to combine.
  4. Garnish with a lime slice.

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