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Stir Tequila Reposado, Cynar, Apricot Brandy, Angostura Bitters with ice. Strain into a coupe.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Strong

Ingredients

Servings:
1
Your bar: 0/4
Angostura Bitters
2 dash
Tequila Reposado
60 ml
Cynar
15 ml
Apricot Brandy
15 ml
dial back if using a sweeter apricot liqueur
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Mix with ice
  2. Pour through a strainer into a coupe or cocktail glass
  3. Add a dash of bitters
  4. Savor the drink
  5. Repeat as desired

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