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Mexican Nail

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Tequila blanco leads, with Drambuie adding honeyed sweetness and a little Scotch and chocolate bitters adding depth. Strong, rounded and slightly smoky.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Smoky
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/4
Bob'S Chocolate Bitters
4 drops
Tequila Blanco
4.5 cl
Scotch
0.5 cl
Drambuie
3 cl
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Fill a mixing glass with ice.
  2. Add the Drambuie, Scotch, tequila blanco and chocolate bitters.
  3. Stir until cold and well mixed.
  4. Strain into a rocks glass filled with ice.
  5. Garnish with a lime zest twist.

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