ShookdLog in

Mexican Mule

0

A long, bracing mule where gin and blanco tequila share the base, lifted by lime and ginger beer. Crushed ice and fresh mint keep it cold and aromatic.

Method
Stirred
Glass
highball
Difficulty
Medium
Flavor Profile
Citrus
Dry
Refreshing
Sour
Strong

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free

Instructions

  1. Pour the Lime Juice, Gin, Tequila Blanco and Simple Syrup into a highball glass and give it a quick stir.
  2. Add ice cubes until the glass is about two-thirds full.
  3. Top with ginger beer.
  4. Finish with a mound of crushed ice on top.
  5. Garnish with a lime slice, a bouquet of mint sprigs and a straw.

Share