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Mexican Monk

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A spirit-forward stirred drink where aged tequila meets the nutty, dried-fruit notes of amontillado sherry. Bénédictine adds herbal sweetness and a little coffee liqueur gives a roasted edge, finished with lemon zest oils.

Method
Stirred
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Tequila Reposado
60 ml
Bénédictine
7.5 ml
Coffee Liqueur
7.5 ml
Amontillado Sherry
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the tequila reposado, amontillado sherry, Bénédictine and coffee liqueur to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.
  5. Twist a piece of lemon zest over the drink and use it as garnish.

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