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Mexican Lollipop

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A tequila drink with sweet pineapple and grenadine, and a salty, chilli-spiced rim. Fruity and warming, with a little heat.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free

Instructions

  1. Rim a rocks glass with salt mixed with chili powder.
  2. Fill the glass with ice cubes.
  3. Pour in the tequila blanco, pineapple juice and grenadine.
  4. Stir well until everything is combined and cold.

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