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Mexican in Manhattan

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A spirit-forward Manhattan variation built on blanco tequila instead of whiskey, with dry vermouth, a trace of maraschino and lavender bitters. Clean agave, herbal and floral, with a faint cherry sweetness.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Floral
Spicy
Strong

Ingredients

Servings:
1
Your bar: 0/4
Bob'S Lavender Bitters
3 dash
Tequila Blanco
6 cl
Maraschino Liqueur
0.25 cl
Dry Vermouth
3 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add all ingredients to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with a Luxardo maraschino cherry on a stick.

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