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Mexican Grasshopper

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Equal parts coffee liqueur, crème de menthe and cream, shaken until cold and smooth. It tastes of dark coffee and cool mint, with a rich, creamy finish that works as a dessert drink.

Method
Shaken
Glass
coupe
Difficulty
Easy
Flavor Profile
Bitter
Creamy
Sweet

Ingredients

Servings:
1
Your bar: 0/3
🌾 Gluten-free🥛 Contains dairy

Instructions

  1. Chill a coupe glass.
  2. Add Kahlúa, Crème de Menthe and Cream to a shaker filled with ice.
  3. Shake hard until the shaker is cold.
  4. Strain into the chilled coupe.

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