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Mexican El Diablo

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Smoky mezcal meets blackcurrant crème de cassis and sharp lime, lengthened with spicy ginger beer. Tart, fruity and a little earthy, with a ginger kick that keeps it dry and refreshing.

Method
Shaken
Glass
highball
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Mezcal
45 ml
Ginger Beer
60 ml
Lime Juice
22.5 ml
Crème de Cassis
15 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Fill a highball glass with ice to chill it.
  2. Add mezcal, crème de cassis and lime juice to a shaker with ice.
  3. Shake until well chilled.
  4. Strain into the ice-filled highball glass.
  5. Top with ginger beer.
  6. Garnish with a lime wedge.

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