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Mexican Coffee (Hot)

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A hot, lightly sweetened coffee spiked with tequila blanco and finished with a cool layer of cream.

Method
Stirred
Glass
highball
Difficulty
Medium
Flavor Profile
Creamy
Refreshing
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/4
Simple Syrup
0.75 cl
Tequila Blanco
3 cl
Cream
1
Filter Coffee
1
🌾 Gluten-free🥛 Contains dairy

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Simple Syrup

Ready-to-use cocktail syrup

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Mixing Glass & Bar Spoon

For perfectly stirred cocktails

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Instructions

  1. Put a bar spoon in a highball glass.
  2. Pour in the filter coffee, tequila blanco and simple syrup, and stir.
  3. Pour the cream slowly over the spoon so it floats on top.
  4. Garnish with coffee beans.

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