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Mexican Coffee #2

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A coffee drink with Kahlúa, lightly sweetened with simple syrup and topped with a layer of cold cream. The coffee and liqueur give a roasted, sweet base under the cream.

Method
Stirred
Glass
highball
Difficulty
Medium
Flavor Profile
Creamy
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/4
Simple Syrup
0.75 cl
Kahlúa
3 cl
Cream
1
Filter Coffee
1
🌾 Gluten-free🥛 Contains dairy

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Simple Syrup

Ready-to-use cocktail syrup

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Mixing Glass & Bar Spoon

For perfectly stirred cocktails

från 199 krAmazon

Instructions

  1. Stand a bar spoon in the highball glass.
  2. Add the Kahlúa, filter coffee and simple syrup, then stir briefly.
  3. Pour the cream slowly over the back of the spoon so it settles as a separate layer on top.
  4. Garnish with coffee beans.

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