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Mexican Coffee

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A hot coffee drink with tequila blanco and Kahlúa, finished with a dollop of cream. Roasted and sweet, with a light cinnamon note.

Method
Stirred
Glass
mug
Difficulty
Hard
Flavor Profile
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/6
Cinnamon-Sugar (Optional)
1 tsp
Tequila Blanco
45 ml
Cinnamon Stick
1
Cream
1 dollop
Hot Coffee
180 ml
Kahlúa
30 ml
🌾 Gluten-free🥛 Contains dairy

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Instructions

  1. If you like, coat the rim of a heat-proof mug with cinnamon-sugar.
  2. Fill the mug with hot coffee.
  3. Add the tequila blanco and Kahlúa and stir gently.
  4. Spoon a dollop of cream on top.
  5. Garnish with a cinnamon stick and serve at once.

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