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Mexican Cloud

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Stir Tequila Blanco, Pomegranate Juice, Rhubarb Bitters, Simple Syrup with ice. Strain into a coupe.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Fruity
Herbal
Sour
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
1 dash
Rhubarb Bitters
1 dash
Tequila Blanco
45 ml
select barrel Blanco tequila
Pomegranate Juice
30 ml
Green Chartreuse
1
mist, as garnish
🌱 Vegan🌾 Gluten-free

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Simple Syrup

Ready-to-use cocktail syrup

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Instructions

  1. Mix the ingredients by stirring.
  2. Pour through a strainer into a coupe glass.
  3. Top with a foam layer.
  4. Ignite a spray of Chartreuse above it.

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