Mexican Cloud
0
Jamie Boudreau's 2010 drink stirs tequila blanco with green Chartreuse, pomegranate juice, simple syrup and rhubarb bitters. Herbal and tart-fruity, with the tequila at the centre.
Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
1 dash
1 dash
45 ml
select barrel Blanco tequila
30 ml
mist, as garnish
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Mix the ingredients by stirring.
- Pour through a strainer into a coupe glass.
- Top with a foam layer.
- Ignite a spray of Chartreuse above it.