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Mexican Back Rub

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Smoky mezcal meets herbal liqueur and apple juice, with orange from the triple sec and a nutty edge from the amaretto. Angostura adds spice, and the result is a layered, fruity-bitter sour-style sip.

Similar names: Rub A Dub Dub

Method
Shaken
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
2 dash
Mezcal
30 ml
Apple Juice
30 ml
Amaretto
15 ml
Triple Sec
15 ml
HERBAL LIQUEUR
30 ml
🌱 Vegan🌾 Gluten-free🥜 Contains nuts

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Instructions

  1. Chill a coupe glass.
  2. Add mezcal, herbal liqueur, apple juice, triple sec, amaretto and Angostura bitters to a shaker.
  3. Fill the shaker with ice and shake hard until well chilled.
  4. Strain into the chilled coupe.

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