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Met Manhattan

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A compact, spirit-forward stirred drink of bourbon and cognac, with the oak-and-vanilla sweetness of the bourbon deepened by the cognac's dried-fruit warmth. Angostura adds a spicy finish.

Method
Stirred
Glass
coupe
Difficulty
Easy
Flavor Profile
Bitter
Dry

Ingredients

Servings:
1
Your bar: 0/3
Angostura Bitters
1 dash
Bourbon
4.5 cl
Cognac
2.25 cl
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Chill a coupe.
  2. Fill a mixing glass with ice and add the bourbon, cognac and Angostura bitters.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with an orange zest twist.

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